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Food for Thought

  • The Trafalgar Center Paru Paru Road Nelson, Nelson, 7010 New Zealand (map)

Wonderful and intriguing food talks from local food producers backed up with multi-cultural food from NMIT,s finest level 5 Culinary Arts Students.

Food for Thought - The local talkers!

Kono:
Kono is a subgroup of whakatu food group, as their website says their purpose is to preserve and enhance our taonga for the benefit of current and future generations. To create an inspiring and innovative place where talented people want to live and work.

Wangapeka Cheese:
In the heart of the beautiful Wangapeka Valley, Nelson, New Zealand. This is the home of delicious quality Artisan Cheeses. We're passionate about what we do! Healthy cows, grazing in the open pastures, on nutrient-rich pasture. The result is super-fresh tasty wholesome milk! With traditional processing methods, we produce delicious, mouth-watering, Artisan Cheeses and Dairy Products...

Pics Peanut Butter:
He is a local peanut butter connoisseur. Known by many and the product is worldwide. He started out a small caravan and now has 2 massive factories.

Raewards Nelson:
Raeward Fresh is proud to be "Your Fresh Food People". From small beginnings as a roadside stall on Johns Road, Raeward Fresh has grown to what they are today by offering customer’s quality fresh fruit and vegetables, a full butchery range and cooking essentials for exotic and home cuisines.

Cost is $25 including food. To buy tickets contact Amish at 021 08496725